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Craft: Why Choosing Things Done Well Strengthens the Soul

In a small bakery, the smell of cedar wafts and mingles with the aroma of rye bread and melting cheese. The small shop only seats ten people and sits in a renovated elementary school. The spiced air and the cold brick walls create a feeling I want to linger in forever. Olivia and I are waiting for a treat that is only available on Saturdays: pizza. This isn’t just any pizza. This pizza is made on artisan crust you could eat by itself, with ingredients that are fresh and locally grown or made. It is a reinvention of pizza. It is the platonic form of pizza. And the bakery only makes it... read more